Search results for "Apple treatment"

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Effect of ozone treatment on the microstructure, chemical composition and sensory quality of apple fruits

2018

The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: This research commissioned by Agricultural services co-operative society ‘AUGL¸ NAMS’ has been conducted within framework ‘The research of fruit storage technologies’ funded by State program ‘Competence Centre for Food in Latvia’.

0106 biological sciencesMaleMalusOzonesensory evaluationGeneral Chemical Engineeringmedia_common.quotation_subjectmicrostructureSensation01 natural sciencesIndustrial and Manufacturing Engineeringchemistry.chemical_compound0404 agricultural biotechnologyOzoneSpecies Specificity010608 biotechnologyFood PreservationFood Quality:NATURAL SCIENCES:Physics [Research Subject Categories]HumansQuality (business)CultivarChemical compositionmedia_commonbiology04 agricultural and veterinary sciencesConsumer Behaviorbiology.organism_classificationMicrostructure040401 food sciencepostharvest storageHorticulturechemistryFood StoragequalityFruitMalusEnvironmental scienceFemaleApple treatmentFood Science
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